Krua Thai Catering Menu

Chicken wings marinated in zesty herbs, deep fried to a deep golden brown and served with sweet & sour sauce.

Chicken on top of fresh vegetables, served with peanut sauce.

Crispy fried chicken strips served as an appetizer.

Crispy spring rolls stuffed with mixed vegetables, served with sweet & sour sauce.

Ground chicken, corn, water chestnut and vegetables, wrapped in crispy spring rolls, served with sweet & sour sauce.

Light curry powder with pineapple, onions, carrots, baby corn, snow peas, green peas, egg, tomatoes, scallions, shrimp and chicken.

Egg, scallion, and beansprouts with your choice of meat.

Yellow noodles with mushrooms. Snow peas, carrots, broccoli, bean sprouts, and scallion.

Spicy. Fresh rice noodles, broccoli, onions, bell peppers, string beans, bamboo shoot, egg and basil.

Fresh rice noodles, broccoli, egg, carrots and special Thai sauce.

Spicy. Roasted cashew nuts, bell peppers, mushrooms, onions, zucchini, carrots, snow peas, pineapple, and scallions.

Sauteed with bamboo, bell peppers, basil, carrots, zucchini, and green peas.

Sauteed in yellow curry with pineapples, carrots, zucchini, onions, and bell peppers.

Sauteed in green curry with bamboo shoots, string beans, zucchini, green peas, basil leaves, and bell peppers.

Sauteed in panang curry sauce with broccoli, baby corn, carrots, bell peppers, and string beans.

Sauteed in massaman curry sauce with peanut, onions, carrots, zucchini, and sweet potato.

Traditional Thai-style glutinous rice.